Accredited barista training built for real cafe readiness.
A practical 5-hour RTO barista pathway covering SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic practices for food safety, with espresso extraction, milk texturing, latte art, and cafe workflow practice.
Operating since 2024, delivering espresso coffee and food safety units through a nationally recognised RTO pathway.
Live availability
36 upcoming dates
Choose a class date, view remaining seats, and move into secure online booking.
After class
Portal, certificate, resume support
Return to your dashboard for course records, certificate downloads, and resume tools.
What you will practise
Set up a commercial espresso machine and grinder for service.
Dose, tamp, extract, and assess espresso shots with practical feedback.
Texture milk for flat whites, lattes, cappuccinos, and piccolo service.
Practise latte art fundamentals and consistent cafe presentation.
Apply cleaning, hygiene, and food safety routines expected in hospitality.
Build workflow habits for taking orders, preparing drinks, and resetting stations.
Why train with us
Small public sessions currently capped at 10 students.
Clear all-in pricing, live dates, and visible seat availability before checkout.
Post-booking student profile, ID verification, and USI workflow where required.
Resume builder support for students preparing hospitality job applications.
Statement of Attainment
Accredited units covered in this pathway
Nationally recognised training issued by BARISTA TRAINING ACADEMY, RTO 46218. Your Statement of Attainment supports hospitality employment across Australia and does not require renewal.
SITHFAB025
Prepare and serve espresso coffee
Espresso extraction, grinder adjustment, milk texturing, service workflow, and coffee presentation.
SITXFSA005
Use hygienic practices for food safety
Food safety habits, personal hygiene, cleaning routines, contamination prevention, and safe cafe practice.
How it works
From booking to student records
1
Choose a class date
Pick from the available Sydney sessions and review seats, sold-out status, and minimum-number progress before booking.
2
Book securely online
Reserve your place with AUD online checkout. Guest bookings can complete account setup after payment.
3
Complete student details
After booking, complete your profile, ID verification, and USI details where required inside the student portal.
4
Attend practical training
Join your scheduled class, practise core barista skills, and keep your records in your dashboard.
The accredited pathway covers SITHFAB025 and SITXFSA005 through BARISTA TRAINING ACADEMY, RTO 46218. Your certificate records are available from your student dashboard after completion.
When do classes run?
Current public Barista and Accredited Barista sessions run at 3:00 pm on Monday and Thursday. Latte Art sessions run at 3:00 pm on Wednesday, subject to availability.
How many students are in a class?
Current sessions are configured with a maximum of 10 students and require a minimum of 5 students to run. If a booked class does not reach minimum numbers, we will contact students with transfer or refund options before the class date.
Can I book without an account?
Yes. You can book as a guest and complete your account from the invite email after payment.
What happens after I book?
You can complete your student profile, ID verification, and USI information where required in the student portal before attending class.
