Beginner
Accredited Barista Training Sydney
A practical 5-hour RTO barista pathway covering SITHFAB025 Prepare and serve espresso coffee and SITXFSA005 Use hygienic practices for food safety, with espresso extraction, milk texturing, latte art, and cafe workflow practice.
What you will practise
- Grinder setup, dosing, tamping, and espresso extraction.
- Milk texturing for flat whites, lattes, cappuccinos, and piccolo service.
- Safe food handling, cleaning routines, and commercial machine care.
- Latte art fundamentals and real cafe workflow habits.
After training
- Access your student dashboard for course records and certificates.
- Use resume tools to prepare for barista and hospitality applications.
- Return to your booking and course history whenever you need it.
Upcoming Class Sessions
Available dates
Only scheduled dates with available classes are shown here.
Beginner10 seats left
Accredited Barista Training Sydney
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